Winter Healthy Soup Recipe: Hearty Lentil and Vegetable Soup
Stay warm and nourished this winter with a hearty lentil and vegetable soup, packed with nutrients to boost immunity and keep you cozy. This simple, one-pot recipe is perfect for a healthy meal on chilly days.
Ingredients
1 cup red lentils (washed)
1 medium onion (chopped)
2 garlic cloves (minced)
1 carrot (diced)
1 zucchini (diced)
1 cup spinach (chopped)
4 cups vegetable broth
1 tablespoon olive oil
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
Salt and pepper to taste
Juice of 1 lemon
Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
- Add carrots, zucchini, cumin, and turmeric. Cook for 3 minutes.
- Stir in lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add spinach and cook for 5 more minutes. Season with salt, pepper, and lemon juice.
- Serve hot, garnished with parsley.
Why It’s Healthy
Rich in protein, fiber, and antioxidants, this soup boosts immunity and supports digestion. It’s a winter favorite for staying healthy and satisfied!